A Basik Chocolates Snack Pack

$50.00

Inspired by Australiana Snacks & Bites.

Inspired by Australiana Snacks & Bites.

A Very Basik Christmas

A BASIK Chocolates Snack Pack

We finally did it!

The BCSP will officially be available on our website as a our first ever BASIK Core Selections…that’s right, a permanent fixture!

Inspired by Snacks & Bites of Australiana, we’ve created three individual flavoured combinations of chocolate bonbons as a homage to the lunch & snack boxes we took to school and grew up with…

‘Vegemite’ - Vegemite Caramel, Jatz & Cheddar Cheese Biscuit Praline Base

‘Tropical Splice’ - Passionfruit & Pineapple Gel with Vanilla-Bean ‘Ice-Cream’ Ganache

‘Iced Vovo’ - Berry Jam, Toasted Coconut Ganache & Dehydrated GF Vanilla Sponge

Allergens: This product contains Gluten (Wheat, Barley), Eggs, Milk, Soy, Nuts & Tree Nuts. May contain traces of other Nuts & Tree Nuts.


A ‘BSCP’ includes:

  • Nine (9) pieces of the above bonbons, pralines and truffles, Three (3) of each.

  • Tasting Card/Ingredients List

  • BASIK Narrative Experience

  • Ingredients List: Dark Chocolate Couverture ((Cocoa Mass (Minimum 64%), Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Milk Chocolate Couverture ((Minimum Cocoa 41.3%), Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla), White Chocolate Couverture ((Min. Cocoa 34%) Sugar, Cocoa Butter, Skimmed Milk Powder, Anhydrous Milk Fat, Soy Lecithin, Natural Vanilla), Gold Chocolate Couverture ((White Chocolate with Caramel (Min. Cocoa 30.4%) Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar (2%), Soy Lecithin, Natural Vanilla, Salt.), Almonds (origin: Australia), Caster Sugar, Raspberry Puree, Cocoa Butter, Thickened Cream (35%), Unsalted Butter, Sorbitol (E420), Dextrose, Glucose (E965), Coconut Puree, Fresh Strawberries, Vegemite (Yeast Extract (Wheat, Barley), Salt, Mineral Salt (508), Malt Extract (Barley), Colour (150c), Flavours, Niacin, Thamine, Riboflavin Folate)), Toasted Desiccated Coconut, Dehydrated GF Vanilla Sponge (Gluten-Free Self Raising Flour, Unsalted Butter, Caster Sugar, Eggs, Baking Powder, Bourbon Vanilla Bean (origin: Tonga)), Jatz Biscuits (Wheat Flour, Vegetable Oil (Antioxidant E307b From Soy)), Sugar, Salt, Herb Extract, Malt Extract (Barley), Baking Powder, Yeast, Citric Acid, Emulsifier: Soy Lecithin)), Smoked Cheddar Cheese (pasteurized milk, salt, cultures, non-animal rennet, mineral salt 509) and natural smoke (minimum 5%), Inverted Sugar (E414), Fleur De Sel (sea salt, origin: France), Bourbon Vanilla Bean (origin: Tonga), Tahitian Vanilla Bean (origin: Tahiti), Yellow Pectin, Citric Acid.

    Colours: Colours E((122), (102) (133), (124), (171), (132), (129*), (120), (173), (132).

    Nutritional Values: BASIK Chocolates Snack Pack (per 100g) — | Energy 2110 kJ | Protein 5.5g | Fat,total 33.7g | Saturated (Fat) 16.4g | Carbohydrate 43.5g | Sugars (Carbohyrdate) 35.8g | Sodium 266mg |

  • Storage: Please store in a cool and dry area at ambient temperature recommended: 15°C to 19°C. It isn’t recommended to store it in a fridge, however if you need to, please keep the wrapped up or stored in an airtight container. If stored in a fridge, consume within 7-10 days of receiving your chocolate.

    Freezing: Alternatively, you can vacuum seal them into an airtight container and freeze it. This stops the flavours from degrading over time and to avoid spoilage. When ready to consume remove from freezer and place into fridge to come up to temperature slowly then remove from fridge 30 minutes earlier prior to eating.

  • BASIK Chocolates will not be able to provide a guarantee on the quality or safety of your products if sent to a PO Box or Parcel Locker. As such, we will not be accepting any orders with a PO Box or Parcel Locker. Apologies for any inconvenience but we just want your chocolates to arrive safely and for you to enjoy them in the best possible way!