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May Selections - Mother's Day 2026

$55.00

May arrives differently.

Three combinations made for the month — colours and flavours that feel like the season rather than announce it. Hand-painted artwork on the bonbons, made for this Pre-order window only. After 3 May, the selections continue as normal.

Cherry Blossom Cheesecake

Without this, it isn’t a BASIK Chocolates Mother’s Day selections. A combination of both Cherries & Cherry Blossom made into an rich tart jam paired with a cream cheese ganache with toasted vanilla beans & a brown butter biscuit base.

Orange Blossom & Pistachio Crunch

Orange Blossom infused into a light ganache paired with a Pistachio praline for crunch. A little inspiration from my Mum’s recent travels to Morocco.

Yuzu Curd & Almond Praline

A Yuzu Curd ganache with that light floral brightness and almost feels like a cloud of curd. Then the almond praline underneath, roasted and ground until it's smooth enough to contrast with the curd without competing with it.

 

Nine pieces. Three of each flavour.

Pre-orders close Sunday 3 May. Dispatch Monday 4 and Tuesday 5 May.

 Shipping is paid separately at checkout.

May arrives differently.

Three combinations made for the month — colours and flavours that feel like the season rather than announce it. Hand-painted artwork on the bonbons, made for this Pre-order window only. After 3 May, the selections continue as normal.

Cherry Blossom Cheesecake

Without this, it isn’t a BASIK Chocolates Mother’s Day selections. A combination of both Cherries & Cherry Blossom made into an rich tart jam paired with a cream cheese ganache with toasted vanilla beans & a brown butter biscuit base.

Orange Blossom & Pistachio Crunch

Orange Blossom infused into a light ganache paired with a Pistachio praline for crunch. A little inspiration from my Mum’s recent travels to Morocco.

Yuzu Curd & Almond Praline

A Yuzu Curd ganache with that light floral brightness and almost feels like a cloud of curd. Then the almond praline underneath, roasted and ground until it's smooth enough to contrast with the curd without competing with it.

 

Nine pieces. Three of each flavour.

Pre-orders close Sunday 3 May. Dispatch Monday 4 and Tuesday 5 May.

 Shipping is paid separately at checkout.

  • Nine (9) pieces of the above bonbons, pralines and truffles, Three (3) of each.

  • Tasting Card/Ingredients List

  • BASIK Narrative Experience

  • Ingredients List: Dark Chocolate Couverture ((Cocoa Mass (Minimum 60%), Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Milk Chocolate Couverture ((Minimum Cocoa 38%), Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Soy Lecithin, Natural Vanilla), White Chocolate Couverture ((Min. Cocoa 36%) Sugar, Cocoa Butter, Skimmed Milk Powder, Anhydrous Milk Fat, Soy Lecithin, Natural Vanilla), Gold Chocolate Couverture ((White Chocolate with Caramel (Min. Cocoa 35%) Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk Powder, Caramelised Sugar (2%), Soy Lecithin, Natural Vanilla, Salt.), Caster Sugar, Pistachios (origin: Iran), Morello Cherry Puree, Cocoa Butter, Thickened Cream (35%), Cream Cheese, Unsalted Butter, Almonds (origin: Australia), Sorbitol (E420), Dextrose, Glucose (E965), Cherry Blossom Puree (origin: Japan), Pure (100%) Yuzu Juice (origin: Japan), Brown-Butter Biscuit (Plain Flour, Unsalted Butter, Dark Brown Sugar, Eggs, Full-Cream Milk, Baking Powder, Sea Salt), Inverted Sugar (E414), Fleur De Sel (sea salt, origin: France), Orange Blossom Essence (origin: France), Tahitian Vanilla Bean (origin: Tahiti), Yellow Pectin, Citric Acid.

    Colours: Colours E((122), (102) (133), (124), (171), (132), (129*), (120), (173), (132).

  • Storage: Please store in a cool and dry area at ambient temperature recommended: 15°C to 19°C. It isn’t recommended to store it in a fridge, however if you need to, please keep the wrapped up or stored in an airtight container. If stored in a fridge, consume within 7-10 days of receiving your chocolate.

    Freezing: Alternatively, you can vacuum seal them into an airtight container and freeze it. This stops the flavours from degrading over time and to avoid spoilage. When ready to consume remove from freezer and place into fridge to come up to temperature slowly then remove from fridge 30 minutes earlier prior to eating.

  • BASIK Chocolates will not be able to provide a guarantee on the quality or safety of your products if sent to a PO Box or Parcel Locker. As such, we will not be accepting any orders with a PO Box or Parcel Locker. Apologies for any inconvenience but we just want your chocolates to arrive safely and for you to enjoy them in the best possible way!