KAFFIR LIME &
SICHUAN

DARK CHOCOLATE BASE

As the dark cacao shell melts in your mouth, a burst of sourness from the lime and fragrance of the kaffir lime infusion dominate your palate. Slowly the acidity fades and a popping candy sensation at the back of your tongue. An oily and mouth-watering sensation will highlight the back of your gums and cheeks for a 3-5 seconds only to subside away. To finish rush the front of your palate with sweetness from lime zest and bittersweet chocolate reuniting at the front of your palate.

HAZELNUT PRALINE & MURRY RIVER SALT

DARK CHOCOLATE BASE

Bite through the bittersweet cacao shell to reveal a moreish and hazelnutty smoothness. Nostalgia may kick in as this orgasmic moment of salt and crunch skittles across your palate. The hazelnut praline is mixed with a smooth but unsweetened milk chocolate and the deceptive crunch comes from the unique Paillete Feulletine and a sprinkle of Cacao nibs.

LOCAL ROAST COFFEE & VANILLA MILK

MILK CHOCOLATE BASE

I learnt about this way of creating a caramel in a more silky and smooth way from Melbourne. This wonderful culmination of special vanilla beans from Mexico has a more robust and deeper fragrance that tantalises the palate the moment the milk cacao shell melts off. A delicate and smooth sweetness rolls off the palate shortly revealing a local roasted coffee which is nutty in its finish. This beauty will make you think “Screw just having one of these, give me 10!”

MATCHA & MANDARIN

white CHOCOLATE BASE

This smooth blend of white chocolate melts and reveals a burst of citrus and sour fragrant notes of Mandarin. As the sour and acidic notes build up towards the front of your palate, a softer matcha note greets you with a warming green tea sensation towards the rear palate. It continues to build slowly but vanishing almost too quickly as a rush of the sweet notes of the white chocolate and mandarin provide a lasting sweet citrus finish. Simply foodgasmic.

LEMON & THYME

WHITE CHOCOLATE BASE

The sweet white cocoa shell melts, the lemon reveals itself with sourness and acidity. The white chocolate centre envelops a ‘lemon cheesecake’ texture and will spark some fond memories. The thyme creeps through the rear of your palate providing a refreshment through the combination of sweet and sour notes to provide an everlasting finish.